Toasted Pork Barbeque

Process Straight Dough Process

Prep Time 5 - 6 hours

Cooking Time 10 - 12 minutes


  • 50 g CDO DANES CHEESE, sliced
  • 1kg Triple “A” All Purpose Flour
  • 8 g Instant Yeast
  • 30 g Skimmed Milk Blend
  • 4 g HiBRIM Pr
  • 6 g HiSOFT
  • 180 g Sugar
  • 10 g Salt
  • 480 g Water
  • 60 g Shortening
  • 40 g Margarine


  1. Blend yeast, skimmed milk, HIBRIM Pr, HiSOFT, and Triple “A” All Purpose Flour. Combine with dissolved sugar and salt in water at slow speed (#1) for 1 minute.
  2. Add shortening and margarine. Mix for 10 minutes.
  3. Ferment dough for 45 minutes then re-mix for 8-10 minutes using 2nd speed mix.
  4. Fill 50 grams dough piece with CDO PORK BARBEQUE. Add a slice of CDO DANES CHEESE. Round into ball pieces and place on a well greased baking sheet.
  5. Proof dough for 2- 2.5 hours in a proof box with 85-90% relative humidity.
  6. Preheat oven at a temperature of 180ºC then bake dough for 10-12 minutes or until it becomes golden brown.
  7. Cool at room temperature for at least 2.5 hours then serve!

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